Slice the entire loaf and store in a container at room temperature for up to 4 days or in the freezer for up to a month.
When the dough is near the top of the pan, preheat your oven to 350☏.Cover the dough with a lightly oiled piece of plastic wrap and allow it to rise in a warm place for 45 to 60 minutes, or until it has risen slightly above the loaf pan.Using a rubber spatula, add the dough to your prepared loaf pan making sure to fill in the corners of the pan and level the top.Turn off the mixer and scrape down the sides. Turn the mixer to a medium speed and mix for an additional 2 minutes.Add the oil, egg whites, vinegar, and proofed yeast mixture.Turn your mixer to low and mix just until combined. While your yeast is proofing, in the bowl of a stand mixer fitted with the paddle attachment, add the flours, flax seed meal, xanthan gum, baking powder, and salt.Add the sugar and yeast to your warm water (95-110 degrees F) and stir set it aside for 5-10 minutes but no longer.Or use Bob's Red Mill Egg Replacer and mix up 2 eggs worth.īake for 70 minutes (putting a piece of foil over the loaf to help prevent over-browning, halfway through). Swap out the 3 egg whites with 2 tablespoons of chia seed + 7 tablespoons of water (let sit for 5 minutes and stir before you add it to the mixture). I haven't tested the egg-free version in a bread machine.
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I've only tested this gluten free egg free bread recipe in the oven. Egg-Free Substitution in Gluten-Free Breadįor a gluten free vegan bread version of this gluten-free bread recipe, you can use chia-eggs or Bob's Red Mill Egg Replacer (2 eggs worth). This gluten-free dairy-free bread recipe was originally developed for the oven but I have a gluten-free bread machine recipe version below for those that like to us a bread machine.Īnd If you don't believe that my friend Megan is a bread-making goddess just look at her homemade gluten-free hamburger buns.
Note that these substitutions will yield slightly different results. Here are some additional options for making this gluten free bread recipe. See the recipe card for the gluten free bread recipe that readers are loving. I tested several different flour blend options before settling on the winner, the one that I think makes the best gluten-free bread. It works great, but I realized it needed something more. When I first made this gluten-free bread recipe I used my gluten-free flour blend. Gluten-Free Flours to use when making gluten-free bread: I share my experience and what worked and didn't when I was reworking this gluten-free bread recipe. You are going to love this gluten-free dairy-free bread. The gluten-free loaf featured in this picture could've used a few more minutes in the oven but I'll talk more about that below. Just look at the texture in this easy gluten-free bread. I also now have a gluten free bread recipe for the bread machine (see further down if you use a gluten-free bread machine). It had a little bit of a quick bread texture.
It was okay, but it wasn't the best gluten-free bread. I posted a gluten-free bread recipe back in early 2015. Deli style sandwiches, grilled cheese sandwiches, gluten french toast. You're going to want to make everything with this gluten-free bread. For more ideas check out my Easy Gluten Free Recipes. My Gluten Free Pancakes are also a big hit among readers.
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